Manual Fagor Slow Cooker Express (page 56 of 86) (English, French, Spanish)

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RECIPES

Pressure Cooker Recipes

GREEK TOMATO SOUP

Serves 4

Ingredients:

2 pounds Beef, i.e. a chuck roast in one piece

2 Beef knuckle bones

4 cups water

Salt and freshly ground pepper to taste

3 cups crushed tomato

1 celery stalk

2 large carrots peeled

1 leek very well washed

2 large sprigs of parsley

2 teaspoons of dried oregano

4 very small red waxy potatoes, scrubbed and left whole

2 cups very fine noodles prepared, (about ¼ pound)

Grated Parmesan cheese for garnish

Directions:

1. Place the Beef and the Beef bones in the cooker. Pour in water, season with

the salt and pepper, close the lid and turn the knob to pressure. Set the timer

for 20 minutes at low pressure.

2. When done, release the pressure and open the cooker. Remove the Beef

bones as the cooker will be too full with for additional ingredients. Add the

remaining ingredients with exceptions of the noodles and cheese. Close the

lid and set the time for an additional 15 minutes at LOW pressure.

3. Meanwhile, cook the noodles in a separate pot, drain and reserve. Release

the pressure and remove the lid. Transfer the meat and vegetables to a warm

platter. Strain the remaining liquid into a serving bowl, pressing with the back

of a wooden spoon to extract as much of the liquid as possible. Discard what

remains in the trash.

4. Mix the noodles into the soup and serve with grated cheese. In individual

dishes arrange portions of the meat and vegetables and serve at the same

time as the soup. A hearty mustard is excellent for the meat and vegetables.

Slow Cooker Express Manual.indd Sec2:54Slow Cooker Express Manual.indd Sec2:54 12/20/12 10:04 PM12/20/12 10:04 PM

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Fagor Slow Cooker Express Manual

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