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PROBLEME
:
RAISON
:
SOLUTION:
PROBLEME
:
RAISON
:
SOLUTION:
PROBLEME
:
SOLUTION:
Après la cuisson, on ne peut pas ouvrir l’autocuiseur.
Il reste encore de la pression à l’intérieur de l’autocuiseur.
1. Utiliser la méthode de refroidissement rapide pour éliminer la pression restant
dans l’autocuiseur. Essayer à nouveau de l’ouvrir.
2. Sortir la soupape automatique. Mettre en position de décompression.
Les aliments ne sont pas bien cuits
1. Le temps de cuisson est trop court.
2. On a Utiliser la méthode de refroidissement rapide pour éliminer la pression de
l’autocuiseur.
1. Toujours vérifier les temps de cuisson donnés dans les “Instructions de base
pour cuisiner” de cette notice (page 33). Si les aliments sont toujours crus ou
trop peu cuits, augmenter le temps de cuisson de 1 à 2 minutes et cuire sous
pression, ou faire bouillir avec l’autocuiseur sans couvercle jusqu’au résultat
souhaité.
2. Utiliser la méthode de refroidissement naturelle de manière que les aliments
disposent d’un temps de cuisson plus long pendant que la pression
descend.
1. Les aliments sont trop cuits.
1. Toujours vérifier les temps de cuisson donnés dans les “Instructions de base
pour cuisiner” de cette notice (page 33). Si les aliments sont trop cuits, réduire
le temps de cuisson de 1 à 2 minutes.
2. Utiliser la méthode de refroidissement rapide de manière que la pression tombe
immédiatement.
FRANÇAIS
88


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