589918
65
Zoom out
Zoom in
Previous page
1/72
Next page
RECIPES
63
BRACIOLE
Serves 4, 35 minutes
½ cup Italian-seasoned bread crumbs
1 garlic clove, minced
½ cup grated Pecorino Romano or Parmesan
2 tablespoons chopped fresh Italian parsley leaves
4 tablespoons Olive oil
Salt and freshly ground black pepper
4 provolone cheese slices
1 ½ pounds flank steak
1 cup dry white wine
3 ¼ cups marinara sauce
Butchers Twine
Combine breadcrumbs through parsley. Add 2 tablespoons of olive oil. Lay out
flank steak (pound it if it’s a bit thick). Season with salt and pepper. Place the
provolone on the steak. Sprinkle with bread crumb mixture.
Starting at the short end, roll up the steak to enclose the filling. Tie with butcher’s
twine. Use the BROWN setting; heat 2 tablespoons of the olive oil and sear the
meat on all sides. Turn off the BROWN setting. Add white wine and marinara.
Close the lid and press MEAT setting.
Set the timer for 35 minutes. When done turn off the cooker and let the pressure
release naturally. Remove the meat and slice into 8 pieces. Serve with sauce.
65


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Fagor PLUS at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Fagor PLUS in the language / languages: English, Spanish as an attachment in your email.

The manual is 1,56 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info