Manual Fagor PLUS (page 62 of 72) (English, Spanish)

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RECIPES

CHICKEN STOCK

Makes about 6 cups, 30 minutes (MEAT)

There is no canned chicken broth that can compare to this all natural and flavorful stock.

You can serve it simply as a broth, liven it up with rice or noodles, carrots and celery, or used

in dozens of recipes that call for some broth or stock (chicken stock, to be sure, produces

a much tastier dish than plain water). In just 35 minutes you can have an incomparable

chicken stock at a cost of next to nothing.

2 pounds bone-in chicken parts (backs, wings and necks)

1 medium onion peeled and cut in half

1 celery stalk cut in several pieces

1 large carrot, peeled and cut into pieces

2 large sprigs of parsley

6 peppercorns

1 bay leaf

Salt and freshly ground pepper to taste

6 cups water

Combine all the ingredients in the cooker; close the lid and press MEAT function.

Set the timer for 30 minutes. When done, release the pressure and open the

cooker. Strain the remaining liquid, pressing with the back of a wooden spoon to

extract as much of the liquid as possible. Discard what remains.

Cool the broth, then refrigerate overnight and remove any congealed fat that has

collected on the surface.

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Fagor PLUS Manual

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