Manual Fagor PLUS (page 51 of 72) (English, Spanish)

589918

Zoom out

Zoom in

1/72

RECIPES

PEARS STEWED IN RED WINE

Serves 4, 4 + 4 minutes (LOW Pressure)

A most elegant dessert when served with raspberry sauce and a fine ending to a special

dinner.

2 cups water

½ cup sugar

2 slices fresh lemon

2 whole cinnamon sticks

¼ teaspoon nutmeg

4 firm pears peeled but not cored, stems on

¾ cup red wine

1 cup frozen raspberries

¼ cup heavy cream

In the cooker, combine the water, sugar, lemon, cinnamon sticks and nutmeg.

Use the BROWN setting to simmer the syrup until the sugar dissolves. Turn off

the BROWN function. Place the peeled pears upright in a steamer basket, the

bottoms may need to be trimmed to make them stand upright. Lower the basket

into the cooker. Close the lid and press the LOW Pressure setting. Set the timer

for 4 minutes.

When done, release the pressure and open the cooker. Add the red wine; close

the lid and set the timer again for 4 minutes at low pressure. When done, release

the pressure and open the cooker. Remove the pears and transfer them to a deep

container. Use the BROWN setting to boil down the sauce until syrupy. Turn off

the cooker.

When the sauce has cooled, pour over the pears and keep at room temperature

overnight. To serve, defrost and purée the raspberries until smooth. Spoon ¼ cup

of the purée on four dessert dishes and place a pear upright in the center of each

dish. Spoon some syrup over each pear. Dribble 1 tablespoon of the cream in a

circle over the sauce. With the aid of a knife, swirl the cream into the sauce in an

attractive design

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Fagor PLUS in the language / languages: English, Spanish as an attachment in your email.

The manual is 1,56 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Fagor PLUS Manual

Product: