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DUREZA DEL AGUA, SAL, ABRILLANTADOR Y DETERGENTE
USO DEL APARATO Y CONSEJOS PRÁCTICOS
LAVAVAJILLAS
Dureza del agua. Antes de poner en funcionamiento el lavavajillas ha de determinar la dureza
del agua de su zona. Cuanto más cal contenga el agua, mayor será su dureza. Esta información
se la suministrará la Compañía de Aguas de su localidad, el Ayuntamiento, el Servicio de Asistencia
Técnica (SAT), o utilizando la tira Aquadur incluida en la bolsa de accesorios.
Para evitar un mal lavado
debido a la dureza del
agua, el lavavajillas dispone
de un sistema de regula-
ción de la sal (la sal ayuda-
rá a ablandar el agua) que
deberá ajustar. Para ello el
cuadro adjunto le indicará
el valor a introducir en el
lavavajillas.
Regulación de la máquina según la dureza del agua
VALOR
Grados alemanes
DUREZA
Grados franceses
0
blanda
sin sal
0-13 HF
0-7 DH
1
normal
14-38 HF
8-21 DH
2
media
39-50 HF
22-28 DH
3
dura
51-63 HF
29-35 DH
4
muy
dura
64-100 HF
36-56 DH
12


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