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MATRIX INDUCTION
TECHNICAL TRAINING
USE
- 18 -
CU3A5
-
MATRIX
-
001
-
6.3.6. - Information hold
Power cut: loss of information after four minutes.
Absence of pan or incompatible vessel: cooking area switched off after one minute.
Start/stop: if no further information is given, cooking area switched off after 30 seconds.
6.3.7. - Protection against overflows
In the event of a liquid overflowing, or of a metallic object or wet cloth being put on the touch screen,
the hob switches off. Clean the screen or remove the object and recommence cooking.
Overflow spilling onto the buttons.
Damp cloth lying on the control buttons.
Metallic object placed on the control buttons.
6.3.8. - Automatic cookware detection
The induction hob is fitted with an automatic cookware detector.
Cookware test: - Place your vessel on a cooking area, power 4.
- If the display remains steady, your cookware is compatible.
- If the display flashes, your cookware is not compatible with induction cooking.
Magnet test: If a magnet sticks to the base of the cooking vessel, it is compatible.
Do not place any lids on the hob. It could be treated as a cooking vessel.
Do not place cooking vessels touching each other, otherwise they may not be recognized by the
hob (advised distance: 4cm).
6.3.9. - "Small Items" safety
A small pan, a fork, a spoon or a ring left on the hob is not detected as a piece of cookware. The
display flashes and no heat is produced.
6.3.10. - Pacemakers and active implants
The hob operates in compliance with currently applicable standards concerning electromagnetic
disturbances. Thus the induction cooking hob perfectly satisfies all legal requirements (89/336/EEC
directives). It was designed not to disturb the functioning of other electrical appliances so long as they
are also compliant with these same regulations. An induction hob generates magnetic fields in its
immediate surroundings.
In order to avoid interference with a pacemaker, the pacemaker must be designed in compliance with the
regulations that apply to it. For all information regarding the compliance or otherwise of a pacemaker, the
consumer should contact the manufacturer or general practitioner.
6.3.11. - Temperature limiter
Each cooking zone is equipped with a safety sensor that constantly monitors the temperature of the
bottom of the cookware. The purpose is to protect the user and the hob from abnormal operations, for
example, heating an empty pan.
The principle of this safety mechanism is to check constantly the temperature of the base of the vessel
with a sensor (NTC) fitted below the vitroceramic so as to adjust the power and stabilise the
temperature at 300°C . This temperature is programmed as it is below the degradation limit of PTFE
(Non-stick coating of market utensils). Degradation is observed from 340/350°C.
18


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