Manual Fagor Futuro (page 13 of 64) (English)

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Remove and drain hot sterilized jars

one at a time. Save the hot water for

processing filled jars. Fill jars with food,

add lids, and tighten screw bands.

Empty jars used for vegetables,

meats, and fruits to be processed in a

pressure canner need not be sterilized

beforehand. It is also unnecessary to

sterilize jars for fruits, tomatoes, and

pickled or fermented foods that will be

processed 10 minutes or longer in a

boiling-water canner.

Label and Store Jars:

The screw bands should be removed

from the sealed jars to prevent them from

rusting on. The screw bands should then

be washed, dried and stored for later use.

Store in a clean, cool, dark, dry place.

The best temperature is between 50

and 70 °F. Avoid storing canned foods

in a warm place near hot pipes, a range

or a furnace, or in direct sunlight. They

lose quality in a few weeks or months,

depending on the temperature and may

even spoil. Keep canned goods dry.

Dampness may corrode metal lids and

cause leakage so food will spoil. For best

quality, use canned foods within one year.

Important Home Canning

Safeguards

All of the Home Canning Recipes

provided in this cookbook have been

tested for quality and proper timing to

meet food safety standards. As long as

the instructions are carefully followed the

end result will be a wholesome and shelf

stable product. However, when using or

adapting your own recipes, please be sure

that you process the recipes with enough

time. If foods are not canned properly,

consuming them may be harmful or fatal.

Never attempt to make rough calculations

on your own recipes.

If you have specific questions relating

to proper methods of canning foods or

timing charts- please refer to the US

Department of Agriculture Website.

www.fsis.usda.gov

Care and Cleaning

1. The Futuro Pressure Cooker is made

of high-quality, heavy gauge

stainless steel.

2. The pressure cooker pot and lid

should be washed with warm water,

mild, dish-washing soap and a non-

abrasive cleaning pad, since stainless

steel can discolor in a dishwasher.

Since the exterior of the pressure

cooker has a mirror finish, do not

clean with metal scouring pads or

abrasive cleaners, which scratch and

ruin the finish. Wash the lid with water

and towel dry.

3. To remove stubborn stains and any

discoloration in the interior of the

pressure cooker, try adding the juice

of half a lemon and 1 to 2 cups

of water to the pressure cooker

pot. Cook at high pressure for 15

minutes, then remove from heat. Let

pressure release naturally, then wash

as usual.

4. After cleaning, towel dry with a

clean, soft kitchen cloth to retain the

polished mirror finish.

5. In order to extend the life of the

gasket, remove after each use and

wash with warm water and mild,

dish washing soap. Rinse and dry

well, then cover with a thin coat of

vegetable oil before replacing.

6. To store, DO NOT LOCK THE LID IN

PLACE. Simply place the lid upside-

down on top of the pressure cooker

pot.

Maintenance for Safe Use

1. Each time, before using the Futuro

Pressure Cooker, always check to

make sure that the operating valve is

clean of any built-up particles.

• To do so, move the operating valve

to the position shown in Fig 12

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Fagor Futuro Manual

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