22
KEEPING THINGS WARM
(recommended temperature 80°C min 35°C max 100°C)
•
This position allows you to keep your food warm by bursts of heat from the element
at the back of the oven combined with fan.
•
Recommended for letting dough rise for bread, brioche, kugelhopf... without exceed-
ing 40°C (plate warming, defrosting).
DEFROSTING
(recommended temperature 35°C min 30°C max 50°C)
•
Dishes are defrosted, using a limited amount of heat and the fan.
•
Ideal for delicate dishes (fruit tart, custard pie, etc).
•
Meat, buns, etc, are defrosted at 50°C (meat should be placed under the grill with a
dish underneath to catch drips from the defrosting which are not edible).
BBRREEAADD
(recommended temperature
220055°°CC
min 35? max 275?)
•
Recommended cooking sequence for bread making.
•
After preheating, place the ball of dough on the pastry dish - 2nd shelf.
•
Don’t forget to place a ramekin of water on the base to obtain a golden crispy crust.
OVEN COOKING MODES
* Programme(s) used to obtain the results indicated on the energy label in compliance with
European standard EN 50304 and in accordance with European Directive 2002/40/EC.
