HOW TO USE YOUR LOWER OVEN
16
•Immediate cooking
— The programmer should display only the
time. It should not be flashing.
Press the button (fig.1) then select your
cooking program using the + or - buttons
(fig.2).
Example: —> shelf support two recommended.
— Confirm using the OK button.
Cooking indicator self-selects. The shelf sup-
port indicator and functions appear.
The oven begins heating.
Place your dish in the oven based on the rec-
ommendation shown in the display.
Your oven recommends the optimal tempera-
ture for the chosen cooking mode.
You can still adjust the temperature using the
°C button under the display (fig.3).
“C” flashes in the display and indicates that
you can adjust the temperature by pressing
the + or - buttons (fig.4).
Example: —> set to 220°C.
— Confirm using the OK button.
The temperature rise indicator displays the
temperature rise in the oven.
A series of beeps will sound when the oven
reaches the selected temperature.
To stop cooking, press and hold the but-
ton for a few seconds.
fig.2
Warning
All types of cooking are done with the door closed.
Warning
After a cooking cycle, the cooling fan continues to operate for a period of time in
order to guarantee optimal oven reliability.
fig.1
fig.3
fig.4
HOW DO YOU PROGRAM FOR IMMEDIATE COOKING ?
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