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7
PESCADOS Y MARISCOS
Langosta-Crustáceos 3
Gambas-Langostinos 3
Merluza 2
Pescados grasos 3/4
Trucha 2/3
Salmón 2/3
Lenguado 3
Rodaballo 2/3
CARNE
Vacuno mayor 10/12
Cordero 6/8
Ternera 9
Cerdo 6
Filetes/Chuletas 4
Higado/Riñones 10
Seso/Lengua 2
Carne picada, Salchichas 2
Conejo 5/7
AVES Y CAZA
Gallinas-Pollos 10
Pavo- (troceado) 7
Pato, Ganso, Oca 5
Liebre 6
Perdiz-Codorniz 8
Faisán 7/8
Caza Mayor 10
PLATOS PREPARADOS
Salsa de tomate 3
Caldo de Carne 3
Asados: buey, ternera, pollo, cerdo
2/3
Menestra de verduras 3
Carne cocida, Estofado 3
Hamburguesas 2
Pimientos rellenos 2
Espinacas 2
Judías verdes y salteadas 2
Tartas empanadas, etc. 5/6
Macedonia de frutas 3
Sandwiches 6
TIPO DE ALIMENTO
Número
Meses
• Cuando adquiera alimentos congelados en
el comercio, procure que transcurra el menor tiempo posible hasta su
introducción en el congelador.
• Preste atención al tiempo de conservación marcado en los envases de
los productos congelados, teniendo en cuenta que este congelador es
de categoría 4 estrellas.
• Para los alimentos congelados por usted, consulte la tabla de tiempos
de conservación
meses
6
FAGOR
Min Min Max
Predilect
DUO ELECTRONIC
UTILIZACION DEL CONGELADOR
CONSERVACION DE ALIMENTOS CONGELADOS
CONSEJOS
TIEMPOS DE CONSERVACION
HORTALIZAS
Acelgas 12
Alcachofas 12
Zanahorias 12
Coliflor 6/8
Coles de Bruselas 6
Espárragos 12
Berza 6/8
Judías 12
Setas 6
Perejil 12
Pimientos 12
Espinacas 12
Habas 12
FRUTAS
Albaricoque 8
Cerezas, ciruelas, frambuesas,
10
grosellas, moras
Melocotón 10/12
Fresas 12
Compotas (manzanas, peras) 10
Uva 10/12
Zumos fruta 10
Piña 10/12
PAN Y PASTELERIA
Bizcochos-Tartas 6
Tarta hojaldre 1
Masa de pastelería 3
Pan y bollería 2
HUEVOS, LECHES Y DERIVADOS
Huevos (quitada la cáscara) 6
Leche homogeneizada
3
(envase de cartón)
Mantequilla 6
Quesos (pequeñas porciones) 6/8
Nata fresca 3
TIPO DE ALIMENTO
Número
Meses
ESPAÑOL
FQ8G150E3 23/3/05 16:54 Página 9
9


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