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UTILIZACION DEL REFRIGERADOR
ALIMENTOS
ATENCION
• Girando el mando termostato se puede seleccionar más o menos frío
en el refrigerador.
• Hay que tener en cuenta que la temperatura no es totalmente uniforme
en todo el recinto, por lo que hay zonas adecuadas para cada tipo de
alimento (según figura).
• La temperatura en el refrigerador puede verse afectada por la
temperatura ambiente, la ubicación del aparato y la frecuencia de
apertura de la puerta. Cuando la temperatura ambiente es muy alta,
obtendrá el mejor rendimiento con el termostato en posición media.
• No introducir en el refrigerador alimentos calientes o líquidos sin
taponar.
• No introducir NUNCA líquidos volátiles, inflamables o explosivos,
como disolventes, alcoholes, acetona o gasolina. Hay riesgo de
explosión.
• Las carnes y pescados es conveniente envolverlos para evitar olores.
ZONA MENOS FRIA
ZONA INTERMEDIA
ZONA MAS FRIA
FQ8G150E3 23/3/05 16:54 Página 6
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