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La cantidad de alimentos a congelar de una vez, no deberá superar al valor del
poder de congelación indicado en la placa de características.
Congele siempre alimentos en buen estado.
Haga caso a la fecha de caducidad.
Para que no se sequen los alimentos envuélvalos en papel de aluminio o un film
de plástico.
No ponga en contacto alimentos a congelar con alimentos ya congelados.
Nunca congele por segunda vez un alimento descongelado.
Congele en raciones de consumo diario.
No almacene botellas con bebidas gaseosas o botellas de cristal que contengan
líquidos en el congelador, ya que pueden reventar.
No consuma helados o alimentos muy fríos ya que pueden producir quemaduras
en la boca.
Coloque una etiqueta en el envoltorio indicando el contenido y la fecha de
congelación.
Para favorecer el rendimiento energético del frigorífico se recomienda mantener
las cubiteras de hielo llenas.
CONGELADOR:
Llene hasta las tres cuartas partes de agua las bandejas que
encontrará en el interior del congelador.
Introduzca las bandejas en el congelador.
Una vez congelado el agua, puede desmoldear los cubitos
torsionando ligeramente las bandejas.
ELABORACIÓN DE CUBIT
OS DE HIELO:
FQ8G220A1 8/3/05 08:54 Página 14
14


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