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10
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8
POISSON ET FRUIT DE MER
Langouste-crustacés 3
Bouquets-cros bouquets 3
Colin 2
Poissons grass 3/4
Truite 2/3
Saumon 2/3
Soie 3
Turbot 2/3
VIANDE
Gros bovin 10/12
Agneau 6/8
Porc 9
Filets et côtelettes 6
Foie/Rognons 4
Higado/Riñones 10
Cervelle/Langue 2
Viande hachée/saucisses 2
Lapin 5/7
VALOILLES ET GIBIER
Poules-poulets 10
Dindon (découpé) 7
Canard, jars, oie 5
Lièvre 6
Perdrix-Caille 8
Faisan 7/8
Gros gibier 10
PLATS CUISINES
Sauces de tomate 3
Consommé 3
Rôtis: boeuf, veau, poulet, porc
2/3
Jardinière de légumes 3
Viande cuite ou á l´étouffée 3
Biftek haché (hamburger) 2
Poivrons farcis 2
Epinards 2
Haricors verts et sautés 2
Gâteau, friands, etc 5/6
Macédoine de fruits 3
Sandwichs 6
TYPE D´ALIMENT
Nombre
de mois
• Lorsque vous achetez des aliments congelés ou surgelés dans le
commerce, veillez à les laisser le minimum de temps possible en
dehors du congélateur.
• Respectez la durée de conservation indiquée sur les emballages des
produits congelés et surgelés, en tenant compte que votre congélateur
est de .
• Pour les aliments que vous congelez vous-mêmes, consultez le tableau
des tiemps de conservation ci-dessous.
meses
6
FAGOR
Min Min Max
Predilect
DUO ELECTRONIC
UTILISATION DU CONGELATEUR
CONSERVATION DES ALIMENTS CONGELES
CONSEILS
TIEMPS DE CONSERVATION
LEGUMES
Bettes 12
Artichauts 12
Carottes 12
Chou-fleur 6/8
Choux de Bruxeles 6
Asperges 12
Choux 6/8
Haricots 12
Champignons 6
Persil 12
Poivrons 12
Epinards 12
Féves 12
FRUITS
Abricots 8
Cerises, prunes, framboises,
10
groseilles, mûres
Pêches 10/12
Fraises 12
Compotes (pommes, poires) 10
Raisins 10/12
Jus de fruits 10
Ananas 10/12
PAIN ET PASTELERIE
Biscuits, gâteaux 6
Gâteaux feuilleté 1
Pâte à pâtisserie 3
Pain et brioches 2
OEUFS, LAIT ET DERIVES
Oeufs (san coque) 6
Lait homogénéisé
3
(emballage carton)
Beurre 6
Fromages (petites portions) 6/8
Crème fraîche 3
TYPE D´ALIMENT
Nombre
de mois
10


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