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that a tight seal is created which will
allow for adequate pressure build-up.
3. Make sure the rubber gasket is clean
and well positioned before using the
pressure cooker. After continued use,
the rubber gasket will begin to wear
and should be replaced after at least
once a year if the pressure cooker is
used frequently.
PROBLEM:
The pressure cooker cannot be opened
after cooking.
REASON:
1. There is still pressure built-up in the
pressure cooker.
SOLUTION:
1. Use the quick release method to
release any remaining pressure. Try
opening again.
2. Move the operating valve to the
position showed in Fig. 11. Take the
valve out.
PROBLEM:
Foods are under-cooked.
REASON:
1. Cooking time is too short.
2. Quick release method was used to
release the pressure.
SOLUTION:
1. Always check the cooking time in
your recipe. If still under-cooked,
extend cooking time by approx. 1 to 2
minutes and cook under pressure, or
simmer without lid and pressure
under desired texture is achieved.
2. Use natural release method so that
food has benefit of additional cooking
time as pressure drops.
PROBLEM:
Food is overcooked.
SOLUTION:
1. Always check the cooking times in
your recipe. If food is overcooked,
shorten the cooking time by at least 1
to 2 minutes.
2. Use quick release method so that
pressure drops immediately.
