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Fagor FA2532 Manual

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SSEEGGUURRAANNÇÇAA AALLIIMMEENNTTAARR
((sseegguunnddoo mmooddeelloo))
Descrição dos símbolos constantes na área mais fria.
Símbolo que identifica a área mais fria do seu frigorífico
(temperatura + 4°C).
Carnes, aves, peixe, charcutaria, comidas prontas a consumir, sala-
das variadas, preparações e produtos de pastelaria com base de
ovo ou natas, pastas frescas, massa para bolos, pizzas/quiches,
produtos frescos e queijos de leite não tratado, legumes prontos a
consumir vendidos em embalagens plásticas e, em geral, qualquer
produto fresco cuja data de validade corresponder a uma tempera-
tura de conservação + 4° C.
Indicador de t
em
peratura:
Regule o termóstato
Temperatura adequada
O indicador de temperatura possibilita controlar o correcto funcio-
namento do frigorífico.
Surgirá a mensagem "OK" assim que a área mais fria alcançar uma
temperatura média ± 4ºC (transcorridas 4 de funcionamento).
O indicador ficará em cor preta se a temperatura exceder + 4ºC:
regule então o termóstato de modo a reduzir a temperatura do fri-
gorífico.
Conservação de produtos ultracongelados ou conge-
lação de produtos frescos
Queijos e lacticínios
Carnes, charcutaria, peixe
Frutas e legumes
Bebidas, manteiga e ovos
Condimentos
Bebidas
PT
22 //
UTILIZAÇÃO DO FRIGORÍFICO
0066
OK
AAvviissoo::
NNããoo aabbrraa aa ppoorrttaa ddoo ffrriiggoorrííffiiccoo ffrreeqquueennttee nneemm pprroolloonnggaaddaammeennttee::
aauummeennttaa aa tteemmppeerraattuurraa iinntteerriioorr.. OO iinnddiiccaaddoorr ddee tteemmppeerraattuurraa mmooss--
ttrraarráá aa tteemmppeerraattuurraa rreeaall ttrraannssccoorrrriiddooss 3300 sseegguunnddooss ddaa úúllttiimmaa aabbeerr--
ttuurraa ddaa ppoorrttaa.. TTeennhhaa aaiinnddaa eemm ccoonnssiiddeerraaççããoo qquuee,, sseennddoo qquuee aa
tteemmppeerraattuurraa nnããoo éé aa mmeessmmaa eemm ttooddoo oo eessppaaççoo iinntteerriioorr,, ddiiffeerreenntteess
aalliimmeennttooss pprreecciissaamm ddee ddiiffeerreenntteess ppoonnttooss ddee ccoonnsseerrvvaaççããoo..
Area mais fria
AA
AA
… 16 …


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