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1. 不要在烹饪前或烹饪后用锅存放食
物。一旦结束烹饪,用热水和温和
的清洁剂对锅进行清洁。确保没有食
物残渣粘在锅上,这可能导致锅上产
生小腐蚀斑点。冲洗锅并对之进行清
洁。
2. 要特别注意锅盖内部。
3. 不要用洗碗机清洗锅盖。锅身和配件
(玻璃盖,篮,等)可以清洗,但必
须在清洗周期刚刚结束时进行干燥。
4. 烹饪时不锈钢上可能会出现蓝色斑
点。要去除这些斑点需要用加醋的温
水,用软布擦拭。白色石灰斑点可用相
同方式除去。
5. 在准备食物时,建议最后加盐,来减少
其可能对不锈钢产生的影响。
6.
7.
8.
9.
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