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ÍNDICE
Precauciones básicas de seguridad
Introducción
Línea de ollas CHEF
Componentes y características
Cocinando con la olla a Presión CHEF de Fagor
• Antes de utilizarla por primera vez
• Cómo agregar alimentos y líquidos
• Cómo cerrar la tapa y empezar a cocinar
• Cómo eliminar la presión después de cocinar
Limpieza y Cuidado
• Cómo sacar la válvula para limpiarla
Instrucciones básicas para cocinar
• Vegetales frescos y congelados
• Frutas frescas y secas
• Legumbres
• Granosv
• Carne de res y de ave
• Mariscos y pescados
Adaptando recetas tradicionales para ser usadas con olla a presión
Problemas y soluciones
Preparación de conservas caseras en su olla a presión
Precauciones de seguridad para las conservas caseras
Recetas de conservas caseras
Garantía
OLLA A PRESIÓN CHEF DE FAGOR
MANUAL DE USUARIO
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Back Cover
CHEF INTERIOR 12-19.indd 34-35 12/19/11 9:14 AM
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