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Fagor CFI-4 GLSTA Manual

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5 / CUADRO DE COCCIÓN
44
Consejo
—
En cualquier caso, para más información, lea atentamente todas las páginas del
manual.
6 / ALGUNOS CONSEJOS
GUÍA DE COCCIÓN A GAS
•
PREPARACIONES TIEMPO TRIPLE GRANDE RÁPIDO SEMI- AUXILIAR
CORONA RÁPIDO RÁPIDO
SOPAS Caldos 8-10 minutos XX
Cremas espesas X
PESCADOS Caldo corto 8-10 minutos XX
Parrilas 8-10 minutos
X
SALSAS Holandesa, bearnesa XX
Bechamel, aurora 10 minutos XX
VERDURAS Endibias, espinacas XX
Guisantes 25-30 minutos XX
Tomates provenzales 15-20 minutos XX
Patatas doradas XX
Patés XX
CARNES Filete XX
Guisado de vitela, Osso-bucco
90 minutos X
Escalope 10-12 minutos X
Solomillos 10 minutos XX
FRITOS Patatas fritas XX
Rissóis XX
POSTRES Arroz con leche 25 minutos XX
Compotas de fruta XX
Crepes 3-4 minutos XX
Chocolate 3-4 minutos X
Natillas 10 minutos X
Café (cafetera pequeña) X
Encendido con seguridad gas
Para activar el sistema de seguridad, mantenga el
mando completamente presionado durante unos
segundos después de que haya aparecido la llama.
. Si se produce un corte de corriente, se puede
encender el quemador acercando una cerilla y
manteniendo al mismo tiempo pulsado el mando
correspondiente.
. Limpie periódicamente los quemadores: es esencial
para que funcionen correctamente y para que la llama
sea estable y regular.
. No se olvide de las bujías de encendido. Antes de
volverlos a colocar, seque bien los quemadores y las
tapas de los quemadores.
. Termine la limpieza pasando un papel absorbente por
encima del vidrio para eliminar restos de humedad.
Mantenimiento general
Utilización de los recipientes
. Utilice siempre recipientes estables, con fondo plano
y resistentes al calor.
Trucos . Cuando el agua comience a hervir, reduzca la fuerza
del quemador para limitar el riesgo de salpicaduras.
. Ponga la tapa en las cacerolas: es un ahorro.
… 44 …


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