Manual Fagor CFI-4 GLSTA (page 22 of 68) (English, German, Dutch, French, Portuguese, Spanish, Spanish)

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5 / COOKING CHART

Tip

—

In all instances, carefully read the instructions booklet for more detailed information.

6 / SOME RECOMMENDATIONS

GAS COOKING GUIDE

•

PREPARATIONS TIMES TRIPLE SUPER FAST SEMI- AUXILIARY

RING FAST FAST

SOUPS Broths 8-10 minutes XX

Thick soups X

FISH Court-bouillon 8-10 minutes XX

Grilled food 8-10 minutes

SAUCES Hollandaise, Bearnaise XX

Béchamel, Aurore 10 minutes XX

VEGETABLES

Chicory, spinach XX

Cooked peas 25-30 minutes XX

Provençal tomatoes 15-20 minutes XX

Browned potatoes XX

Pasta XX

MEATS Steak XX

Blanquette, Osso-bucco 90 minutes X

Sauteed poultry breasts 10-12 minutes X

Tournedos 10 minutes XX

FRYING Chips XX

Fritters XX

DESSERTS Rice pudding 25 minutes XX

Fruit compote XX

Crêpes/Pancakes 3-4 minutes XX

Chocolate 3-4 minutes X

Custard 10 minutes X

Coffee (small percolator) X

Ignition using the gas safety

feature

. Press and hold the control knob for a few seconds

after the flame appears in order to trigger the safety

system.

. If there is a power failure, the burner can be lit by

holding a match near the burner and pushing down the

relevant control knob at the same time.

. Regularly clean the burners: this is vital to their proper

operation and to ensure a stable and regular flame.

. Check that the spark plugs are clean. Thoroughly dry

the burners and burner covers before replacing them.

. Finish cleaning by wiping the glass worktop using a

piece of absorbent paper to remove any traces of

humidity.

General maintenance

Use of cookware

. Always use stable, heat resistant cookware with a flat

base.

Tips . Once water starts to boil, reduce the burner’s heat to

prevent overflowing.

. Cover your saucepans with lids to save energy.

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Fagor CFI-4 GLSTA Manual

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