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1Leyenda
1.1 Equipamiento (Fig 1)
A Vista superior (ver Fig. 2)
B Recipiente con tapa para café en grano
C Compuerta de servicio
D Selector giratorio para vapor y agua
caliente
E Salida de altura regulable con tubos de
salida
F Tobera giratoria para vapor y agua
caliente con elemento auxiliar de
espumado
G Recipiente de posos (extraíble)
H Rejilla antigoteo
I Flotador de la bandeja recogegotas
J Bandeja recogegotas
K Display
L Placa de características (en la parte de
arriba tras la compuerta de servicio)
M Zona de los mandos (ver Fig. 3)
N Depósito de agua con indicador del
nivel de llenado (extraíble)
O Tiras de comprobación de la dureza del
agua
O.1 Agente Descalcificador
O.2 Agente de limpieza
P Cuchara medidora con pincel de
limpieza
1.2 Vista superior (Fig. 2)
Q Soporte para tazas
R Orificio de llenado para café molido
con tapa (boca de entrada del café
molido)
S Regulación de la posición del
recipiente para café en grano
T Desbloqueo compuerta de servicio
U Desbloqueo para la extracción del
anillo de molienda
V Palanca de regulación del grado de
molienda
1.3 Zona de los mandos (Fig. 3)
a Tecla „selección de vapor“
(con indicador)
b Tecla „1 ó 2 tazas de café“
(con indicador)
c
Tecla „Cantidad de café a moler“
*
(con indicador)
* En el menú de selección (tecla f) esta
tecla sirve para “pasar la página“ en el
menú
d Tecla „tamaño de la taza“ **
(con indicador)
** En el menú de selección (tecla f) esta
tecla sirve para “pasar la página“ en el
menú
e Tecla „enjuagar“ (con indicador)
f Tecla „menú“ (con indicador)
g Tecla „OK“ (con indicador)
h Tecla „Conexión/Desconexión“
(con indicador)
i Indicador „Calentamiento“
j Indicador „Vaciar recipiente de
posos“
k Indicador „Llenar depósito de agua“
E
33


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