589845
14
Zoom out
Zoom in
Previous page
1/76
Next page
14
Asparagus, fine, whole 1–1½ minutes High
Asparagus, thick, whole 1-2 minutes High
Beans, in the pod 4 minutes High
Beans, white, in the pod 8 minutes High
Broccoli, shoots 2-3 minutes High
Brussels sprouts, whole 4 minutes High
Cabbage, red or green, ¼-inch slices 1 minute High
Cabbage, red or green, in quarters 3-4 minutes High
Carrots, ¼-inch slices 1 minute High
Carrots, 1-inch slices 4 minutes High
Cauliflower, flower heads 2-3 minutes High
Common cabbage, thickly cut 1-2 minutes High
Corn, on the cob 3 minutes High
Endive, thickly cut 1-2 minutes High
Green beans, whole 2-3 minutes High
Green curly kale, thickly cut 5 minutes High
Okra, small pods 2-3 minutes High
Onions, whole, 1½-inch diameter 2 minutes High
Peas, in the pod 1 minute High
Potatoes, red, 1½-inch slices 6 minutes High
Potatoes, red, new, small, whole 5 minutes High
Potatoes, white, 1½-inch slices 6 minutes High
Potatoes, white, new, small, whole 5 minutes High
Pumpkin, 2-inch slices 3-4 minutes High
Red beet, in ¼-inch slices 4 minutes High
Red beet, large, whole 20 minutes High
Red beet, small, whole 12 minutes High
Spinach, fresh, thickly cut 2 minutes High
Spinach, frozen 4 minutes High
Swede (yellow turnip), 1-inch slices 7 minutes High
Sweet potato, 1½-inch slices 5 minutes High
Swiss chard, thickly cut 2 minutes High
Tomatoes, in quarters 2 minutes High
Turnip, in 1½-inch slices 3 minutes High
Turnip, small, in quarters 3 minutes High
Zucchini, Acorn, half 7 minutes High
Zucchini, Summer, 1-inch slices 8 minutes High
Fresh and dried fruit
Fresh fruit:
Wash and pit or core fruit. If you
prefer, peel and slice it.
Cook fruit in the steamer or pasta
basket on the support trivet and add at
least ½ a cup of water or fruit juice.
Never fill the pressure cooker to more
than two thirds of its capacity.
If you prefer, add sugar and/or
seasoning to the fruit before or after
cooking.
When you cook whole or halved fruit,
use the cold water or automatic release
method. When you cook fruit in slices
or pieces to make purée or conserve
use the natural release method.
• Cooking times can vary depending on
the ripeness of the fruit.
Dried fruit:
Put dried fruit in the pressure cooker
with 1 cup of water or fruit juice for
each cup of dried fruit.
If you prefer, you can add seasoning
or other flavoring. Use the cold water
or automatic release method when
the cooking period is complete. If
after the cooking period the fruit is still
hard, let it simmer in the cooker with
the lid removed until it is ready. Add
water if necessary.
FRUIT APPROXIMATE PRESSURE
COOKING TIME LEVEL
Apples, dried 3 minutes High
Apples, fresh in slices or pieces 2-3 minutes High
Apricots, dried 4 minutes High
Apricots, fresh, whole or in halves 2-3 minutes High
Blueberries 8-10 minutes High
Peaches, dried 4-5 minutes High
Peaches, fresh, in halves 3 minutes High
Pears, dried 4-5 minutes High
Pears, fresh in halves 3-4 minutes High
Prunes 4-5 minutes High
Raisins 4-5 minutes High
Dried beans and other legumes
WARNING: Never fill the pressure
cooker to more than half its
capacity with beans and legumes,
as these foods tend to expand
and froth during cooking.
ENGLISH
14


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Fagor 85M7 DUO at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Fagor 85M7 DUO in the language / languages: French, Spanish as an attachment in your email.

The manual is 0,61 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info