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5 / KOOKTABEL
NL
L
L
E
E
V
V
E
E
N
N
S
S
M
M
I
I
D
D
D
D
E
E
L
L
E
E
N
N
Onafhankelijk van de hoeveelheid
T
T
I
I
J
J
D
D
°
°
C
C
B
B
E
E
R
R
E
E
I
I
D
D
I
I
N
N
G
G
O
O
P
P
M
M
E
E
R
R
K
K
I
I
N
N
G
G
E
E
N
N
G
G
R
R
O
O
E
E
N
N
T
T
E
E
N
N
Artisjokken
(klein)
Asperges
Broccoli
Wortelen
Knolselderij
Pompoen
Champignons
Kool
Courgettes
Chinese
artisjokken
Spinazie
Witlof
Venkel
Sperziebonen
Raap
Verse erwten
Prei
Aardappelen
4400 ttoott 4455 mmiinn
3355 ttoott 4400 mmiinn
1188 mmiinn..
2200 ttoott 2222 mmiinn
2255 ttoott 3300 mmiinn
1155 àà 2200 mmiinn..
1155 mmiinn..
3300 ttoott 3355 mmiinn
2222 mmiinn..
3300 ttoott 3355 mmiinn
1100 ttoott 1155 mmiinn
2200 mmiinn..
2200 mmiinn..
3355 mmiinn
3300 mmiinn..
2222 mmiinn..
3300 ttoott 3355 mmiinn
1155 ttoott 2200 mmiinn
2200 ttoott 2255 mmiinn
2255 mmiinn..
2255 mmiinn..
4400 àà 4455 mmiinn
..
1
1
0
0
0
0
1
1
0
0
0
0
1
1
0
0
0
0
1
1
0
0
0
0
1
1
0
0
0
0
1
1
0
0
0
0
1
1
0
0
0
0
1
1
0
0
0
0
1
1
0
0
0
0
1
1
0
0
0
0
1
1
0
0
0
0
1
1
0
0
0
0
1
1
0
0
0
0
1
1
0
0
0
0
1
1
0
0
0
0
1
1
0
0
0
0
1
1
0
0
0
0
1
1
0
0
0
0
omgekeerd in de schaal leggen
voor alleen de punt, minder tijd
rekenen
in kleine stukjes
in dunne schijfjes
in dunne plakjes
in dobbelsteentjes
in dunne schijfjes
Spruiten
Bloemkool in kleine stukjes
Groene kool fijngesneden
in schijfjes
(vers) roeren tijdens het koken
(diepvries) " "
stronk verwijderd en in 2 helften
gesneden
in 2 helften gesneden
in dobbelsteentjes
/
in 2 helften gesneden
in schijfjes
gesneden
• Deze tijden
hangen af van het
soort, de dikte en
de versheid van
de groenten. Volg
de aanwijzingen
in de kolom "be-
reiding".
• De kooktijd
blijft hetzelfde on-
geacht de hoe-
veelheid die
wordt bereid.
Voorbeeld:
1 of 4 artisjokken
dezelfde kooktijd.
• Prik in het dik-
ste gedeelte van
de groente om te
controleren of de-
ze gaar is; als de-
ze gaar is, kunt u
er gemakkelijk in
prikken.
SSCCHHAAAALL-- EENN
SSCCHHEELLPPDDIIEERREENN
Jakobsschelpen
Mosselen/
Alikruiken
Krab/
noordzeekrab
Kreeft
Langoustines
1100 ttoott 1122 mmiinn
2200 ttoott 2255 mmiinn
2255 mmiinn..
3300 ttoott 3355 mmiinn
1122 ttoott 1155 mmiinn
9
9
0
0
9
9
5
5
9
9
5
5
9
9
5
5
9
9
0
0
met kruiden
met kruiden
/
afhankelijk van gewicht
/
• Leg de schelp-
dieren op het
rooster van de gla-
zen schotel, voeg
kruiden toe.
• Leg de schaal-
dieren op een bed-
je van algen.
FFRRUUIITT
PPUUDDDDIINNGG
Appels/
perziken/peren
Compote
Pudding
1100 ttoott 1155 mmiinn
2255 mmiinn..
1100 mmiinn..
9
9
0
0
9
9
5
5
9
9
0
0
heel, geschild
vruchten in schijfjes
in ovenbakjes
•Tijd afhankelijk
van hoe rijp het
fruit is.
18


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