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3
Mantemento e
limpeza
3.1 Limpeza de accesorios. Son aptos
para lavalouzas. Se os limpas a man, usa
deterxente de uso corrente. Ponos a remollo
para facilitar a limpeza.
Fornos non pirolíticos
3.2 Modelos de paredes lisas. Limpa o forno
a temperatura morna, pasando un pano con
auga quente e xabón.
3.3 Modelos de paredes rugosas.
Autolimpantes. ENestes fornos a placa
posterior e os paneis laterais están
recubertos cun esmalte autolimpante que
elimina a graxa mentres o forno está en
funcionamento. Os paneis laterais son
reversibles. Desta forma, duplican a duración
do revestimento.
Cando os paneis non se limpan o sufi ciente
por si mesmos, cómpre rexeralos.
Para iso, retira todos os accesorios e
recipientes do interior do forno. Limpa a
fondo as superfi cies do forno que non son
autolimpantes. Selecciona a función .
Pon a temperatura a 250 ºC e o tempo entre
30 e 60 minutos, dependendo do grao de
sucidade.
Cando o programa de limpeza remate
e o forno arrefeza, pasa cunha esponxa
humedecida os elementos autolimpantes
que volverán ser completamente funcionais.
Fornos pirolíticos
3.4 Limpeza por pirólise
A limpeza prodúcese por eliminación da
sucidade a altas temperaturas.
Os fumes e cheiros elimínanse ao pasaren
por un catalizador.
Nese momento, podes introduci-lo alimento
no forno. Se o desexas podes programar
unha hora de fi n de cociñado (2.11.1,
2.11.2). Ao fi nalizar a cocción, o forno emite
un sinal sonoro. Preme calquera tecla para
silenciar.
Nota: Durante a cocción ao manter premido
amósase a información da receita en
curso (2.16.6).
2.17 Función luz interior do forno: Cando o
forno está en modo aforro de enerxía, a
luz acéndese só durante uns segundos ao
premer ºC. Podes desactivalo para que a luz
permaneza acesa permanentemente durante
o cociñado. Para iso, co forno apagado
preme simultaneamente as teclas
,
ata oíres un asubío. Para volver ao modo
aforro de enerxía repite a operación.
a b c dReceita
Tomates recheos
Pementos vermellos asados
Paella
Pastel de pescada con gambas
Follado de porros
Arroz con coello
Pizza 4 queixos (masa fresca)
Pescada ou bacallau asado
Salmón á cervexa
Troitas con champiñóns
Lagostinos
Peixe sapo con ameixas
Ollomol asado
Toros de bonito encebolados
Bocartes abertos
Lagosta
Cinta de lombo de porco
Cordeiro asado
Roti de tenreira
Coello asado
Polo asado
Costela de tenreira
Solombo mechado
Rolo de carne recheo
Pato á laranxa
Paspallás asados
Biscoito tradicional
Madalenas
Flan de ovo
Pan, Baguetinas precociñadas
Torta de améndoas
Torta de mazá
Petitchoux
Brazo xitano
Mazás asadas
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