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Fagor 6H-870ATCX Manual

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with fi lling and lean meat.
High base heat. The heat from the oven
base is evenly distributed. Ideal for paellas or
pizzas.
Low grill. For hamburgers, toast and food
with a small surface area.
High grill. For browning pasta, souffl és and
bechamel sauce.
Fanned high grill. This browns the food,
distributing the heat evenly. Ideal for large-
sized roasts.
Turbo plus. The heat is produced by the
central element.
Traditional fanned heat. For any kind of
dish. Several dishes may be cooked at once
without their fl avours or smells mixing.
Delicate food. For yoghurt or dried foods
(dried mushrooms, for example).
3D heat. This enables you to cook several
trays of food at the same time.
4-level grill. The browning time is longer
than with a standard grill.
Keep warm function. This keeps already-
cooked food warm.
Consult the table to fi nd out which function is
the most suitable for the food to be cooked.
Validate by pressing , and the oven will
start cooking.
2.9 Changing the temperature . When you
have selected the programme, press .
Change the temperature by pressing
or . Validate by pressing . If the ºC
button is pressed and held down, the real
temperature inside the oven will appear on
the display.
Note: The cooking process can be stopped
at any time by pressing .
To switch off the oven, press .
TIME FUNCTIONS
2.10 Selecting the cooking time . When
the programme has been selected and
the temperature changed if necessary,
press until appears on the display
(2.10.1) Adjust the time by pressing or
and validate by pressing (2.10.2).
The countdown will start immediately after
adjustment.
When the cooking process ends, a beep will
sound. Press any button to stop the beep.
2.11 Selecting the end time : Select a
cooking function, temperature and cooking
time (2.10). Press until (2.11.1).
appears on the display. Press or to
adjust the end of cooking time and validate
by pressing (2.11.2). While the oven is
on hold, a moving dotted line will appear on
the display
(2.11.3). The cooking
process will end at the time indicated. When
it ends, a beep will sound. Press any button
to stop the beep.
Note: During the cooking process, the
thermometer
will fl ash. When the selected
temperature is reached, a beep will sound.
2.12 Automatic switch-off. If you forget
to switch off the oven, it will switch off
automatically after a certain time. If the
temperature is lower than 100ºC, the
oven will switch off after 10 hours. If the
temperature is higher than 100ºC, it will
switch off after 3 hours.
2.13 Celeris function
. Recommended for
dishes requiring pre-heating.
Pyrolytic oven: Select a function (2.9). Press
and then press again and hold it
down for 5 seconds until
appears on the
display. Validate by pressing . (2.13.1)
When the temperature is reached,
will
disappear.
Non-pyrolytic oven: Switch on the oven and
select a function (2.9). Press
(2.13.2).
The oven will quickly reach the temperature
required for this function. When the
temperature is reached, the
symbol will
disappear. You can now place the food in the
oven.
Note: The Celeris function is not applicable
to some programmes.
2.14 Residual heat
. If the oven is still hot after
it has been switched off,
will appear on
the display. It will only disappear when the
temperature inside the oven drops below
60ºC.
2.15 (Button) lock function: For preventing
children from playing with the oven.
With the oven cooking or completely
switched off, press
and hold it down for
a few seconds (2.15.1). To unblock the oven,
repeat the operation.
On some models, with the oven cooking or
completely switched off, press and hold it
down for a few seconds (2.15.2). To unblock
it, repeat the operation.
Note: If you block the oven when it is
switched on, you can switch it off by pressing
and holding it down.
2.16 Recipe function . Switch on the oven
. Press (2.16.1) and use and
to select the recipe from the ones you have
stored.
… 22 …


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