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2/ UTILISATION DE VOTRE APPAREIL
10
Grâce à la fonction “
Guide culinaire”
, la durée et le mode de cuisson sont programmés automatiquement
en fonction du type d’aliment et du poids. 13 positions de cuisson automatique sont disponibles en utili-
sant le “Guide culinaire”.
P01: dindonneau, porc, veau.
P02: boeuf
P03: poisson
P04: volaille
P05 et P06: légumes
P07: pizza surgelée
P08: pizza fraiche
P09: quiches et tartes
P10: riz
P11 : pâtes
P12: plats cuisinés surgelés
P13: plats cuisinés frais
Programmation du temps de cuisson automatique en fonction du poids Affichage
Appuyez sur la touche puis sur la touche pour sélection-
ner le guide culinaire.
P01 clignote dans l’afficheur.
Choisisez votre programme (de P01 à P13) en fonction du type
d’aliment que vous souhaitez cuire en appuyant sur les touches
+ ou - puis validez par la touche .
Exemple: Poisson (P03)
Le poids minimum clignote dans l’afficheur (ici 100g).
Réglez le poids, par exemple 200 g à l’aide des touches - et +.
Validez par la touche .
La durée du programme nécessaire est calculée automatique-
ment (ex. 3 min 14 s). Cette durée apparaît dans l’afficheur.
Le programme démarre.
En milieu de cuisson, selon le programme choisi, un bip long
retentit et “turn” s’affiche pour vous indiquer de retourner votre
aliment.
Ouvrez la porte, retournez votre aliment, refermez la porte et
validez par la touche pour continuer la cuisson.
•LA CUISSON AUTOMATIQUE
36


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