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2/ GEBRUIK VAN UW APPARAAT
NL
Ontdooien van deeg
Gerecht Hoeveel-heid Tijd Aanbevelingen
Bladerdeeg of kruimel-
deeg
400 g 1 - 3 min
Leg het op keukenpapier en draai
het halverwege het ontdooien om
Ontdooien van schaaldieren
Ontdooien van vis, vlees en groenten
Gerecht Hoeveel-heid Tijd Aanbevelingen
Jakobsschelpen (zonder
de schelp)
500 g 5 - 7 min
Leg ze op een bord en meng ze
halverwege het ontdooien.
Gepelde garnalen 100 g 1 - 2 min
Hele roze garnalen 200 g 2 - 4 min
Rivierkreeftjes/Gamba's
(10)
500 g
6 - 8 min
Gerecht Hoeveel-heid Tijd
Hele vis/moten/filets/groot stuk
100 g
200 g
400 g
500 g
750 g
1000 g
1 - 2 min
3 - 5 min
5 - 7 min
7 - 9 min
12 - 14 min
17 - 19 min
Kalkoenvlees/varkensvlees/kalfsvlees/rundv-
lees/gevogelte
Braadstuk/plakken/stukken/enz...
100 g
200 g
400 g
500 g
750 g
1000 g
1250 g
1500 g
1750 g
2000 g
1 - 2 min
3 - 5 min
5 - 7 min
7 - 9 min
12 - 14 min
17 - 19 min
23 - 25 min
28 - 30 min
34 - 36 min
39 - 41 min
Bloemkool/broccoli/wortelen/champignons/
macedoine/enz...
500 g
750 g
1000 g
7 - 9 min
12 - 14 min
17 - 19 min
Ontdooien van fruit
Gerecht Hoeveel-heid Tijd
Aardbeien
Frambozen/morellen
Rode bessen/blauwe bosbessen/zwarte bessen
250 g
250 g
250 g
7 - 9 min
6 - 8 min
5 - 7 min
•HANDLEIDING VOOR ONTDOOIEN
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