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Русский
28
баранина
1.2 кг
индейка
4 кг
Таблица приготовления
Пищевой
продукт
телятина
1.25 кг
190º C
150º C
200º C
170º C
210º C
190º C
200º C
210º C
220º C
200º C
210º C
200º C
200º C
190º C
130º C
75º C
210º C 1
2
2
2
2
2
4
2
2
2
2
2
1
1
1
1
50 - 60 мин нет
нет
нет
нет
нет
нет
нет
да
да
да
да
да
да
нет
нет
нет
85 - 95 мин
40 - 50 мин
115 - 125 мин
50 - 60 мин
30 - 40 мин
15 - 19 мин
7 - 9 мин
4 - 5 мин
13 - 17 мин
7 - 9 мин
18 - 22 мин
18 - 22 мин
15 - 19 мин
30 - 40 мин
180º C
220º C
190º C
230º C
210º C
220º C
230º C
240º C
220º C
220º C
220º C
220º C
210º C
150º C
пицца
тушёный
красный перец
1.25 кг
кексы
жареный
мерлан
1.5 кг
свинина
1.25 кг
хлеб
фаршированные
томаты
4 шт.
флан
Запечённые
креветки
1 кг
цыплёнок
1.25 кг
Размораживание
любых
продуктов
жареная
рыба
1 кг
Запечённая
треска
1.5 кг
Программа и
температура
Время
Положение
Предварительное
нагревание
Дополнительные
приспособления
мясо и птицаовощирыба и морепродуктыразличные
30


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