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SK 64
Obr.14
Minimálne priemery nádob pre jednotlivé
pre malý hořák 90 mm
peo střední hořák 120 mm
pre velký hořák 140 mm
pre dvojitý hořák 180 mm
4 ČIŠTĚNÍ A ÚDRŽBA
Upozornenie!
Skôr ako začnete čistenie odpojte varnú dosku od elektrického napätia.
4.1 VŠEOBECNÉ POKYNY
Pre zachovanie riadneho technického stavu varnú dosku pravidelne čistíte
Pre čistenie odoberte mriežky a vrchné prvky horáka.
Emailovaný povrch horáka čistíte handrou alebo špongiou namočenou v teplej vode s
jemným detergentom, vyhýbajte sa príliš veľkého množstva vody. Silné špiny odstráňte
prostriedkom na čistenie kuchynských potrieb.
Pri čistení dajte pozor, aby sa voda nedostala pod dosku. Zvláštnu pozornosť venujte
povrchu varnej dosky a okolí horákov. Je to veľmi dôležité, pretože počas prevádzky špina
sa hromadí medzi viečkom a hlavou a zhoršuje spaľovanie plynu.
Znečistené mriežky nechajte odmočiť v teplej vode s detergentom, potom ich umyte a
osušte.
Čistenie sklenených dosiek
Na odstránenie zvyškov potravín používajte drevenú lopatku alebo špeciálnu škrabku
(obr.12) a dbajte pri tom aby ste nepoškrabali povrch.
Predmety, ktoré sa môžu taviť, ako je hliníková fólia alebo umelé hmoty udržujte v
65


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