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SK 63
VOĽBA PLAMEŇA
Prietok plynu k jednotlivým horákom sa otvára pomoci ovládacích gombíkov
Plameň by nemal vychádzať mimo obvod dna nádoby, ale ostávať asi na 2/3 plochy jej
dna. Taká prevádzka zabezpečuje úsporu plynu a plameň naviac neznečisťuje nádoby.
Veľkosť plameňa závisí na nastavení ovládača (obr.10). Odporúčame uviesť pokrm k varu
prudkým plameňom a dalej vo varení pokračovať najlepšie na miernom (úspornom)
plameni. Plameň môžete nastaviť iba v rozmedzí medzi a
Obr..13
ZAPNUTIE A VYPNUTIE HORÁKA
Zapnutie horáka
ovládač zvoleného horáka stlačte až na doraz, otočte proti smeru hodinových ručičiek,
nastavte na polohu ? a pridržte stlačený, dokiaľ sa nezapáli plyn,
po zapálení plynu uvolnite stlačenie ovládača; horák by sa mal páliť,
po zapálení plynu ovládač pridržte stlačený cca. 10 s (model GCF64SI), dokiaľ
nezapôsobí poistka,
v prípade, že plameň zhasne, činnosti opakujte a ovládací gombík držte cca o 5 sek.
dlhšie
nastavte požadovanú veľkosť plameňa.
Vypnutie horáka
Plameň horáka zhasnite otočením ovládača plynového kohútika v smere hodinových
ričiciek do
nulovej polohy
3.2 VÝBĚR NÁDOB
Nádoby na vaření na plynové desce by neměly být příliš vysoké, nejlépe, kdyby jejichvýška
měla 2/3 průměru jejich dna.
Nádoby by vždy měly být čisté a suché, protože tehdy dobře vedou a zadržují teplo.
Počas varenia nádobu zakryte pokrievkou, obmedzíte tak hromadenia pár v kuchynskej miestnosti
64


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