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KOOK TABEL NL
15
BOUILLON
MAALTIJDSOEPEN
COURT-BOUILLON
DIEPGEVROREN PRODUCTEN
DIK OP BASIS VAN BLOEM
MET BOTER EN EIEREN
(BEARNAISE
, HOLLANDAISE)
BEREIDE SAUZEN
WITLOF
, SPINAZIE
PEULVRUCHTEN
GEKOOKTE AARDAPPELEN
GEBAKKEN AARDAPPELEN
GESAUTEERDE AARDAPPELEN
ONTDOOIEN VAN GROENTEN
WEINIG DIK VLEES
GEBAKKEN BIEFSTUK
GRILLGERECHTEN
(
GIETIJZEREN GRILL
)
DIEPVRIES PATAT
VERSE PATAT
SNELKOOKPAN (VANAF HET MOMENT
DAT HET BEGINT TE SISSEN
)
MOES
PANNENKOEKEN
VANILLEPUDDING
GESMOLTEN CHOCOLA
JAM
MELK
GEBAKKEN EI
PASTA
BABYPOTJES
(BAIN MARIE)
RAGOUT
RIJST
RIJSTEBRIJ
PP 1111 1100 99 88 77 66 55 44 33 22 11
PP 1111 1100 99 88 77 66 55 44 33 22 11
PP 1111 1100 99 88 77 66 55 44 33 22 11
BAKKEN BAKKEN/ KOKEN/ WARM
AAN DE KOOK
GOUDBRUIN SSTOVEN HOUDEN
BRENGEN OPNIEUW AAN DE KOOK
BRENGEN
ZACHT KOKEN
SOEPEN
VIS
SAUS
GROENTE
VLEES
FRITUUR
Varianten
KOOK TABEL PER GERECHT
99638261_A_ML.qxp 02/03/2006 11:46 Page 15
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