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Precaliente el horno sólo en caso de que se indique en la receta o en la tabla
de cocción del plato a cocinar.
Utilice preferentemente moldes de repostería de color oscuro, preferiblemente
esmaltados de negro, dado que estos materiales absorben particularmente
bien el calor.
En caso de querer preparar varios pasteles, se aconseja hacerlo de forma
sucesiva. Al estar el horno caliente, se reducen los tiempos de horneado del
segundo pastel. También se pueden preparar simultáneamente dos pasteles
en moldes rectangulares, colocándolos uno junto al otro.
En caso de largos periodos de horneado, puede desconectar el horno 5 o 10
minutos antes de transcurrir el tiempo de horneado previsto, aprovechando
de este modo el calor residual para terminar de preparar el alimento.
Si su horno dispone de la función de cocinado “Grill suave”
, utilícela para
preparar alimentos al grill en pequeñas cantidades, colocando para ello los
alimentos en la parte central de la bandeja o parrilla.
6. CONSEJOS PARA AHORRAR
ENERGÍA
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