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Tablas de Cocción
ALIMENTO PROGRAMA
TEMPERATURA
TIEMPO
POSICIÓN
ALIMENTO
PRECALEN-
TAMIENTO
ACCESORIOS
Berenjenas
rellenas
200ºC
392ºF
12-16 min Si
Truchas
2 lb
240ºC
464ºF
9-11 min Si
Ventresca
de bonito
250ºC
482ºF
10-14 min No
Pescados
asados 2 lb
200ºC
392ºF
13-17 min Si
Salmón al
horno (4)
Bacalao al
horno 3 lb
240ºC
464ºF
210ºC
410ºF
8-10 min
7-9 min
Si
Si
Pizza
Pan
Magdalenas
200ºC
392ºF
200ºC
392ºF
220ºC
428ºF
18-22 min
18-22 min
13-17 min
No
No
Si
Langostinos
al horno 2 lb
220ºC
428ºF
4 min Si
Merluza
asada 3 lb
210ºC
410ºF
7-9 min Si
Calabacines
rellenos (2)
180ºC
356ºF
25-35 min No
Tomates
rellenos (4)
200ºC
392ºF
15-19 min No
Pimientos rojos
asados 3 lb
190ºC
374ºF
30-40 min No
ENTRANTES Y VERDURAS
VARIOS
PESCADOS Y MARISCOS
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