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18 • Es
p
año
l
C
onsulte la tabla aba
j
o para ver las causas de los problemas m
á
s comunes al hornear. Debido a que el tamaño,
l
a
f
orma
y
el material de los utensilios de hornear tienen un e
f
ecto directo sobre los resultados del horneado, la
me
j
or solución podría ser reemplazar los vie
j
os utensilios de hornear que se han oscurecido y deformado con
el tiempo y el uso. Revise tambi
é
n la tabla de horneado de convecci
ó
n en la p
ág
ina
9
,
la posici
ó
n de re
j
illa y el
tiem
p
o de hornear
.
A
utoa
y
uda - Hornead
o
Tabla 8: Autoayuda - Horneado
P
r
ob
lem
a
d
e H
o
rne
ado
Cau
s
a
L
os a
l
imentos se
d
oran
p
oco uni
-
forme
s
– El horno no está
p
recalentad
o
– Papel de aluminio en la re
j
illa o fondo del horn
o
– Utensilios de hornear son demasiado grande
s
– Los mo
ld
es tienen contacto o tocan
l
a
p
are
d
L
os a
l
imentos que
d
an muy
d
ora
-
d
os en la
p
arte in
f
erio
r
– El horno no est
á
precalentad
o
– Se usa un molde de vidrio, mate o de metal oscur
o
– Posición incorrecta de la re
j
ill
a
– Los mo
ld
es tienen contacto o tocan
l
a pare
d
L
os a
l
imentos
q
ue
d
an mu
y
secos
o
muy enco
g
i
d
o
s
– Tem
p
eratura
d
e
l
h
orno mu
y
a
l
t
a
– Tiempo
d
e
h
ornear muy
l
ar
go
– Se abri
ó
la
p
uerta del horno frecuentement
e
– El molde está demasiado grand
e
Lo
s
al
iment
o
s se
ho
rne
a
n
o
a
s
a
n
m
u
y
lentament
e
– Temperatura
d
e
l
h
orno muy
b
a
ja
– El horno no est
á
p
recalentad
o
– Se abrió la puerta del horno frecuentement
e
– Muy se
ll
a
d
o con pape
l
d
e a
l
umini
o
– El molde est
á
demasiado
p
e
q
ueñ
o
L
as cortezas
d
e pays no se
d
oran
e
n el
f
ondo o
q
uedan mu
y
em
p
a
-
p
a
d
as.
– Tiempo de hornear insufi cient
e
– Se
u
s
a
n m
o
l
d
es
d
e
a
cer
o
b
rill
o
s
os
– Posición incorrecta de la rejill
a
– Temperatura
d
e
l
h
orno muy
b
a
ja
L
os
p
asteles no se doran
y
q
uedan
pl
anos, ta
l
vez sin terminar por
ad
entr
o
– Temperatura del horno muy baj
a
– Tiempo
d
e
h
ornear incorrect
o
– Se prob
ó
el pastel antes de tiemp
o
– Se abri
ó
la
p
uerta del horno frecuentement
e
– El molde está demasiado
g
rand
e
L
os pasteles quedan elevados en
el
centro con grietas en
l
a parte
superior
– Temperatura del horno muy alt
a
– Tiempo
d
e
h
ornear muy
l
arg
o
– Los moldes tienen contacto o tocan la pare
d
– Posici
ó
n incorrecta de la rejill
a
– El molde está demasiado
p
e
q
ueñ
o
L
os bordes de la corteza de pays
q
uedan mu
y
dorado
s
– Temperatura del horno muy alt
a
– Los bordes de la corteza son muy delgada
s
C60T266A4 12/1/06 16:51 Página 60
60


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