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12 • Es
p
año
l
Deshidratad
o
Se usa el deshidratado para secar y/o conservar ali
-
mentos como
f
rutas, verduras
y
es
p
ecies. Este modo
mantiene una temperatura ba
j
a óptima (120° F - 160°
F
)
mientras circula el aire caliente
p
ara eliminar lenta
-
mente
l
a
h
ume
d
a
d
.
El
d
eshi
d
r
a
t
ado
sec
a
a
liment
o
s c
o
n c
a
l
o
r
d
e
u
n terce
r
elemento detrás de la
p
ared trasera del horno. El calo
r
circula a trav
é
s del horno por el ventilador de convec
-
ci
ó
n
.
Para o
b
tener me
j
ores resu
l
ta
d
os
:
Seque especies a 120°F. Seque la mayor
í
a de
f
rutas
y
verduras a 140° F.
(
Consulte la tabla de
d
es
h
i
d
rata
d
o para ver e
j
emp
l
os
).
Los tiempos de secado var
í
an debido a la humedad
y
el contenido de az
ú
car en el alimento, el tamaño
d
e
l
as piezas a
l
imenticias,
l
a canti
d
a
d
d
e a
l
imentos
que se est
á
n secando y la humedad en el aire.
Revise
l
os a
l
imentos cuan
d
o
ll
egue a
l
tiempo
mínimo de secado
.
Se pueden usar m
ú
ltiples re
j
illas al mismo tiempo.
Para o
b
tener reji
ll
as a
d
iciona
l
es
d
e seca
d
o,
• Trate
rutas con antioxidantes para evitar la
decoloraci
ó
n.
Consulte un libro de conservación de alimentos
,
la
O
cina Cooperativa del condado o una librer
í
a para
obtener informaci
ó
n adicional
.
El horno se quedará prendido por 48 horas antes de apagarse en
f
o
rm
a
au
t
o
m
á
tic
a.
Mo
d
os
d
e
l
Horn
o
Figura 13: Deshidratado
Tabla 6: Tabla de Deshidratado
Alimento
Preparación
Tiempo* de
Secado (hrs.)
Aproximado
Prueba del
Terminado
Fruta
Manzana
Plátano
Cereza
Cáscara y
trozos de
Anillos de
piña
Fresa
Sumergido en ¼ vaso
con jugo de limón y 2
vasos de agua,
rebanadas de ¼"
Lavar y secar con
toalla. Para cerezas
frescas, quitar huesos
Trozos de naranja ¼";
la parte de la cáscara
está ligeramente
pelada de la naranja
Secado con toalla
Lavar y secar c/toalla.
Rebanadas de ½", la
piel (exterior) está
sobre la rejilla
51-11
51-11
51-01
Cáscara: 2-4
Trozos: 12-16
En lata: 9-13
Fresca: 8-12
71-21
Ligeramente
flexible
Ligeramente
flexible
Flexible, duro,
masticable
Cáscara de Naranja:
seca y frágil.
Trozos de Naranja:
las cáscaras están
secas y frágiles, la
fruta poco húmeda
Suave y flexible
Seco, frágil
Verduras
Chiles
Hongos
Jitomates
Lavar y secar c/toalla.
Quitar la membrana
del chile, cortada en
rebanadas grandes
de aprox. 1"
Lavar y secar c/toalla.
Cortar el tallo, Cortar
en rebanadas de 1/8".
Lavar y secar c/toalla.
Cortar en rebanadas
de 1/8", drenar bien
02-61
21-7
32-61
Duro sin tener
humedad en el
interior
Duro y seco
Seco, color de
ladrillo rojo
Especies
Orégano,
perejil verde,
tomillo e
hinojo
Albahaca
Enjuagar y secar con
toalla de papel
Usar las hojas de albahaca
de 3 a 4 pulgadas desde
la punta. Rociar con agua,
sacudirlo y secarlo a
golpecitos
Secar a 120°F
srh5-3
Secar a 120°F
srh5-3
Crujiente y frágil
Crujiente y frágil
naranja
Sumergido en ¼ vaso
con jugo de limón y 2
vasos de agua,
rebanadas de ¼"
lerarepO onroH
contacte a su distribuidor de Fagor.
C60T266A4 12/1/06 16:51 Página 54
54


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