457885
40
Zoom out
Zoom in
Previous page
1/64
Next page
18 • Françai
s
rifi er le tableau ci-dessous pour les probl
è
mes de cuisson les plus courants. Puisque le format, la forme et le
mat
é
riau des
p
lats modifi ent directement les r
é
sultats de cuisson, la meilleure solution est de rem
p
lacer les vieu
x
plats de cuisson qui ont foncé et voilé avec l’usure. Vérifi er aussi le tableau de cuisson à convection à la pa
g
e 9,
l
a position des
g
rilles et le temps de cuisson.
A
ide – cuiss
on
Tableau 8 : aide - cuisson
A
liments
b
r
u
niss
a
nt n
o
n
uniform
é
ment
A
liment trop brun au fon
d
A
liment sec ou a
y
ant r
é
tr
é
ci
.
A
liment cuisant ou r
ô
tissant trop
le
nt
e
m
e
nt
C
r
te
à
t
a
rte n
o
n
b
r
u
nie
au
f
o
n
d
ou croûte non cuit
e
G
âteau pâle, plat ou non cuit à
l
’int
é
rie
u
r
G
âteau haut au centre avec
craquelure sur le dessu
s
Bords de croûte de tarte trop
b
r
u
n
s
-
Four non préchauffé
.
-
Papier aluminium sur la grille ou au
f
ond du
f
our
.
-
P
l
at
d
e cuisson trop gran
d
pour
l
a recette
.
-
Plat touchant aux autres plats ou la paroi du four
.
-
Four non
p
r
é
chauff
é.
-
Utilisation de plat en verre, mat ou foncé
.
-
Position de grille incorrecte
.
-
Plat touchant aux autres
p
lats ou la
p
aroi du four
.
-
Temp
é
rature du four trop
é
lev
é
e
.
-
Temps
d
e cuisson trop
l
ong
.
-
Porte du four trop souvent ouverte
.
-
Plat trop grand
.
-
Température du four trop basse
.
-
Four non pr
é
chauff
é.
-
Porte ouverte tro
p
souvent
.
-
Scellé hermétiquement avec du papier aluminium
.
-
Plat trop petit
.
-
Temps
d
e cuisson pas assez
l
on
g.
-
Utilisation de plat en acier brillant
.
-
Position
d
e gri
ll
e incorrecte
.
-
Température du four trop basse
.
-
Tem
p
érature du four tro
p
basse
.
-
Temps
d
e cuisson incorrect
.
-
Gâteau v
é
rifi
é
trop tôt
.
-
Porte du four tro
p
souvent ouverte
.
-
P
l
at trop
g
ran
d
.
-
Tem
p
érature de cuisson tro
p
élevée
.
-
Temps
d
e cuisson trop
l
on
g.
-
Plat touchant aux autres plats ou
à
la paroi du four
.
-
Position
d
e gri
ll
e incorrecte
.
-
P
l
at trop petit
.
-
Tem
p
érature du four tro
p
élevée
.
-
Bords de croûte trop minces
.
C60T266A4 12/1/06 16:51 Página 40
40


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Fagor 5 HA780X at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Fagor 5 HA780X in the language / languages: English, French, Spanish as an attachment in your email.

The manual is 7,15 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info