77185
29
Zoom out
Zoom in
Previous page
1/48
Next page
ESDE NL PT
29
utilización placas electricas/elementos calefactores vidriocerámicos
c
onmutador regulador
intensità
tipos cocción
d
e energía
calor
1 1 - 2 tenue derretir grasas ecc.; calentar pequeñas cantidades de líquido
2 3 - 4 dulce calentar medias cantidades de líquido; cremas salsas de larga
cocción
3 5 - 6 lento descongelar - calentar grandes cantidades de líquido; cocción por
debajo de la temperatura de ebullición
4 7 - 8 medio cocción asados tiernos; cocción a la temperatura de ebullición
5 9 - 10 fuerte cocción asados - cocción hervidos; cocción carnes en sartén
6 10 - 11 vivo llevar a la ebullición grandes cantidades de líquido; freir
gebruik elektrische plaat/glaskeramik verwarmings-elementen
aan/uit- energie warmte kooktypen
schakelaar regelaar intensiteit
1 1 - 2 zwak smelten vetten enz.; verwarmen kleine hoeveelheid vloeistof
2 3 - 4 zeer laag verwarmen matige hoeveelheid vloeistof; sauzen met lange kooktijd
3 5 - 6 laag ontdooien - verwarmen grote hoeveelheid vloeistof; koken beneden de
kooktemperatuur
4 7 - 8 medium licht aanbraden; koken bij de kooktemperatuur
5 9 - 10 hoog braden - vleeskoken; vlees braden in braadpan
6 10 - 11 zeer hoog aan de kook brengen van een grote hoeveelheid vloeistof, frituren
utilização das chapas eléctricas/elementos acquecedores vidrocerâmicos
comutador regulador
intensidade
maneiras de cozinhar
de energia de calor
1 1 - 2 ténue derreter gorduras banhas etc.; aquecer pequenas quantidades de
líquidos
2 3 - 4 brando aquecer quantidades médias de líquido; cremes, molhos
cozinhados prolongados
3 5 - 6 lento descongelação - aquecer grandes quantidades de líquidos cozinhar
a uma temperatura que não chegue a ebulição
4 7 - 8 médio cozinhar assados tenros; cozinhar à temperatura de ebulição
5 9 - 10 forte Assados - cozidos, carnes cozinhadas na frigideira
6 10 - 11 vivo ferver grandes quantidade de líquidos; fritar.
Anwendung der Heizkörper/Glaskeramik Heizelemente
Kommutator
Energie
Intensität
Kocharten
regler der Wärme
1 1 - 2 gering Fett verflüssigen esw. - kleine Mengen Flüssigkeit erwärmen
2 3 - 4 leicht mittlere Mengen Flüssigkeit erwärmen: Cremes, Soßen - langsames
Kochen
3 5 - 6 niedrig auftauen - große Mengen Flüssigkeit erwärmen - Kochen unter dem
Siedepunkt
4 7 - 8 mittel Kochen von zarten Braten: bei Siedepunkt kochen
5 9 - 10 stark Kochen von Braten - gekochtem Fleisch; Kochen in der Pfanne
6 10 - 11 ganz stark große Mengen Flüssigkeit zum Sieden bringen; backen
29


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Fagor 4 FH 5 GLST X-NAT at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Fagor 4 FH 5 GLST X-NAT in the language / languages: English, German, Dutch, French, Italian, Portuguese, Spanish as an attachment in your email.

The manual is 2,4 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info