76620
9
Zoom out
Zoom in
Previous page
1/44
Next page
EDNLP
9
Flüssigkeiten, indem Sie
nach Erreichen des
Siedepunktes oder Erhitzen
der Flüssigkeit die
Wärmezufuhr
zurückschalten;
lassen Sie die Elektro-
Kochplatten nicht
ohneTopf oder mit leeren
Töpfen eingeschaltet;
Nach dem Kochen drehen
Sie den Knopf wieder auf
die “AUS”-Position
zurück.
Sobald ein Rib in der
glaskeramik Oberfläche
sichtbar wird, ist das
Gerät sofort vom
Versorgungsnetz zu
trennen.
igual o un poco superior
que él de la placa.
eviten desbordamientos
de líquidos; por lo tanto
una vez que se haya lle-
gado a la ebullición o a
la calefacción del
líquido reduzcan la
erogación del calor;
no dejen enchufadas las
placas eléctricas vacías o
con sartenes o cacerolas
vacías;
al final de la cocción
volver a colocar el puño
en la posición de cer-
rado y/o desactivado.
Al verificarse la más leve
fractura del
vidriocerámico,
desconectar de inmediato
la alimentación eléctrica.
•Overkoken van vloeistof
vermijden; daarom bij het
aan de kook raken of hoe
dan ook bij verwarmde
vloeistoffen de toevoer van
warmte verminderen;
de elektrische platen niet
ingeschakeld laten zonder
pan of met een lege pan of
braadpan;
Bij beeindiging van het
koken de bedieningsknop
naar de gesloten en/of
uitgeschakelde positie
brengen.
Bij het vaststellen van
zelfs het kleinst mogelijke
scheurtje in het oppervlak
van de verglaasd keramiek
kookplaat onmiddellijk de
elektriciteitstoevoer
onderbreken.
evite o transbordar de
líquidos; por conseguin-
te, logo que ferveu ou
aqueceu líquidos, reduza
a distribuição de calor;
nunca deixe que as
chapas eléctricas perma-
neçam acendidas ou com
panelas ou frigideiras
vazias.
quando acabou de co-
zinhar, apague e/o desli-
gue o forno rodando no-
vamente o punho na de-
vida direcção.
No caso em que se verifi-
que até mesmo uma peque-
na racha na superfície
vidrocerâmica do plano de
cozedura, deslique
imediatamente o aparelho
da corrente electrica.
Fig. 2a - Abb 2a- Afb. 2a
ELEMENTI RISCALDANTI
VETROCERAMICI
VITROCERAMIC HEATING
ELEMENTS
ELÉMENTS DE CHAUFFE
VITROCÉRAMIQUES
GLASKERAMIK
HEIZELEMENTE
ELEMENTOS CALEFACTORES
VIDRIOCERÁMICOS
GLASKERAMIK
VERWARMINGS-ELEMENTEN
ELEMENTOS
ACQUECEDORES
VIDROCERÂMICOS
no
no
non
nein
no
neen
não
no
no
non
nein
no
neen
não
yes
oui
ja
ja
sìm
9


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Fagor 3FH 5GLS TX NAT at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Fagor 3FH 5GLS TX NAT in the language / languages: English, German, Dutch, French, Italian, Portuguese, Spanish as an attachment in your email.

The manual is 1,68 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info