76539
25
Zoom out
Zoom in
Previous page
1/44
Next page
EDNLP
25
utilización placas electricas/elementos calefactores vidriocerámicos
c
onmutador regulador
intensità
tipos cocción
d
e energía
calor
11 - 2 tenue derretir grasas ecc.; calentar pequeñas cantidades de líquido
23 - 4 dulce calentar medias cantidades de líquido; cremas salsas de larga
cocción
35 - 6 lento descongelar - calentar grandes cantidades de líquido; cocción por
debajo de la temperatura de ebullición
47 - 8 medio cocción asados tiernos; cocción a la temperatura de ebullición
59 - 10 fuerte cocción asados - cocción hervidos; cocción carnes en sartén
6 10 - 11 vivo llevar a la ebullición grandes cantidades de líquido; freir
gebruik elektrische plaat/glaskeramik verwarmings-elementen
aan/uit- energie warmte kooktypen
schakelaar regelaar intensiteit
11 - 2 zwak smelten vetten enz.; verwarmen kleine hoeveelheid vloeistof
23 - 4 zeer laag verwarmen matige hoeveelheid vloeistof; sauzen met lange kooktijd
35 - 6 laag ontdooien - verwarmen grote hoeveelheid vloeistof; koken beneden de
kooktemperatuur
47 - 8 medium licht aanbraden; koken bij de kooktemperatuur
59 - 10 hoog braden - vleeskoken; vlees braden in braadpan
6 10 - 11 zeer hoog aan de kook brengen van een grote hoeveelheid vloeistof, frituren
utilização das chapas eléctricas/elementos acquecedores vidrocerâmicos
comutador regulador
intensidade
maneiras de cozinhar
de energia de calor
11 - 2 ténue derreter gorduras banhas etc.; aquecer pequenas quantidades de
líquidos
23 - 4 brando aquecer quantidades médias de líquido; cremes, molhos
cozinhados prolongados
35 - 6 lento descongelação - aquecer grandes quantidades de líquidos cozinhar
a uma temperatura que não chegue a ebulição
47 - 8 médio cozinhar assados tenros; cozinhar à temperatura de ebulição
59 - 10 forte Assados - cozidos, carnes cozinhadas na frigideira
6 10 - 11 vivo ferver grandes quantidade de líquidos; fritar.
Anwendung der Heizkörper/Glaskeramik Heizelemente
Kommutator
Energie
Intensität
Kocharten
regler der Wärme
11 - 2 gering Fett verflüssigen esw. - kleine Mengen Flüssigkeit erwärmen
23 - 4 leicht mittlere Mengen Flüssigkeit erwärmen: Cremes, Soßen - langsames
Kochen
35 - 6 niedrig auftauen - große Mengen Flüssigkeit erwärmen - Kochen unter dem
Siedepunkt
47 - 8 mittel Kochen von zarten Braten: bei Siedepunkt kochen
59 - 10 stark Kochen von Braten - gekochtem Fleisch; Kochen in der Pfanne
6 10 - 11 ganz stark große Mengen Flüssigkeit zum Sieden bringen; backen
25


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Fagor 3FH 4GLS TX NAT at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Fagor 3FH 4GLS TX NAT in the language / languages: English, German, Dutch, French, Italian, Portuguese, Spanish as an attachment in your email.

The manual is 1,68 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info