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IT 3
3
STEAM OFF SYSTEM
Nei piani a induzione, il differenziale termico che si crea tra la parte calda
adiacente alla cottura e l’aria più fredda sotto la parte aspirante della
cappa provoca un effetto condensa e gocciolamento che fino ad oggi
nessuno era riuscito a risolvere. La dispersione del vapore tende inoltre a
coinvolgere l’ambiente circostante e la parte strutturale della cucina come
ante e basi dei pensili. Con Steam Off System tutto questo viene
eliminato.
STEAM OFF
SYSTEM
COMFORT ESCLUSIVO
SENZA CONDENSA
UNA CAPPA
CHE “RESPIRA
Getti di aria controllata rilasciati in forma elicoida-le e a geometria variabile
creano due vortici grazie ai quali si controlla la salita di fumi e vapore. Con
Steam Off System quindi la cappa non solo aspira ma emette anche dei
getti d’aria che creano una vorticosità ed accelerazione e favoriscono il
convogliamento e la captazione del vapore.
Finita la condensa ed il suo deposito sotto e intorno alla cappa!
5


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