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EN 17
STEAM OFF SYSTEM
STEAM OFF
SYSTEM
EXCLUSIVE CONDENSATION-FREE COMFORT
In induction hobs, the thermal dierential created between the hot part
adjacent to the cooking top and the cooler air under the extractor side
of the hood causes condensation and dripping that no one had yet m
naged to solve. Steam dispersion also tends to involve the surrounding
environment and the structural elements of the kitchen, such as the do-
ors and bases of the wall units. All this is eliminated with the Steam O
System.
A HOOD THAT “BREATHES
Controlled air jets released in a helical shape and with variable geometry
create two vortices that control the rise of smoke and steam. With Steam
O System, therefore, the hood not only sucks in but also emits air jets
that create a vortical motion and acceleration and help to convey and
capture the steam. This puts an end to condensation and its depositing
under and around the hood!
Warning: follow the indications provided in the paragraph “Safety infor-
mation. For optimum results it is not recommended that you create air
currents during operation (for example: open windows and/or air condi-
tioners working in the vicinity of the hood, these might cause air move-
ments that would compromise proper operation of the Steam OSystem).
17


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