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Bei Induktionskochfeldern entsteht aufgrund der Temperaturdifferenz
zwischen dem heißen Kochbereich und der kühleren Luft unter dem Saugteil
der Haube tropfendes Kondenswasser, ein Problem, das bis heute niemand
lösen konnte. Die Dampfdispersion neigt außerdem dazu, die Umgebung
und die Kücheneinrichtung, wie Türen und Unterseiten der Hängeschränke in
Mitleidenschaft zu ziehen. Mit dem Steam Off System gehört dies der
Vergangenheit an.
EXKLUSIVER KOMFORT
OHNE KONDENSATBILDUNG
EINE ABZUGSHAUBE
DIE „ATMET“
Kontrollierte, spiralförmige Luftströme mit variabler Geometrie erzeugen
zwei Wirbel, dank denen aufsteigender Rauch und Dampf gelenkt werden
kann. Mit dem Steam Off System saugt die Haube nicht nur ab, sondern
gibt auch Luftströme aus, die eine wirbelnde Bewegung und
Beschleunigung erzeugen, so den Dampf ableiten und seine Aufnahme
begünstigen. Nie mehr Kondenswasser unter und um der Abzugshaube!
STEAM OFF SYSTEM
STEAM OFF
SYSTEM
DE 39
40


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