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Erstmaliges Einschalten
In den ersten Betriebsstunden verströmen die Kochzonen möglicherweise einen unangenehmen Geruch. Das ist bei
Neugeräten normal.
XSorgen Sie für gute Belüftung im Raum.
Bedienung
Leistungsstufen
Leistungsstufe Garmethode Verwendung für
1Schmelzen, schonendes
Errmen Butter, Schokolade, Gelatine, Soßen
2Schmelzen, schonendes
Errmen Butter, Schokolade, Gelatine, Soßen
3Quellen lassen Reis
4Fortkochen, Reduzieren, Dünsten Gemüse, Kartoffeln, Soßen, Obst, Fisch
5Fortkochen, Reduzieren, Dünsten Gemüse, Kartoffeln, Soßen, Obst, Fisch
6Fortkochen, Schmoren Pasta, Suppe, Schmorbraten
7Schonendes Braten Rösti (Kartoffelpuffer), Omeletts, panierte
Speisen, Würstchen
8Braten, Frittieren Fleisch, Pommes frites
9Scharfes Anbraten Steak
P Schnelles Erhitzen Wasser kochen
25


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