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Première mise sous tension
Au cours des premières heures d‘utilisation, une zone de cuisson peut dégager une odeur désagréable. C’est normal pour
de nouveaux appareils électroménagers.
XAssurez-vous que la pièce est bien ventilée.
Utilisation
Niveaux de puissance
Niveau de
puissance Méthode de cuisson Utilisée pour
1Fondre, réchauffer doucement Beurre, chocolat, gélatine, sauces
2Fondre, réchauffer doucement Beurre, chocolat, gélatine, sauces
3Faire goner Riz
4Cuire en continu, réduire, mijoter Légumes, pommes de terre, sauces, fruits,
poisson
5Cuire en continu, réduire, mijoter Légumes, pommes de terre, sauces, fruits,
poisson
6Cuire en continu, braiser tes, soupes, viande braisée
7Frire doucement Rœsti (rissolés), omelettes, aliments panés,
saucisses
8Friture Viande, chips
9Friture instantanée Steak
P Cuisson rapide Eau chaude
40


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