Manual Faber FBH 32 BK (page 9 of 156) (English, German, Dutch, French, Italian, Portuguese, Swedish, Spanish)

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XMake sure that the pressure cooker contains enough

liquid as, if there is not enough and it overheats, this

may cause damage to both the pressure cooker and

the cooking zone.

XIf possible, always cover pans with a suitable lid.

XChoose a pan suitable for the quantity of food to be

cooked. A large, half-empty pan leads to a waste of

energy.

Cooking zone Pan Bottom diameter

Ø Min. Ø Max.

Ø 175 mm Ø 110 mm Ø 175 mm

Ø 215 mm Ø 120 mm Ø 215 mm

Ø 265 mm Ø 145 mm Ø 265 mm

Dual Zone Ø

230 mm / 320 mm Ø 120 mm / 290 mm Ø 230 mm / 320 mm

Normal operating noises of the cooktop

lnduction technology is based on the creation of

electromagnetic elds. They may generate heat directly on

the bottom of the cookware. Pots and pans may cause a

variety of noises or vibrations depending on the way they‘ve

been manufactured.

These noises are described as follows:

Low humming (like a transformer)

This noise is produced when cooking at a high heat level.

lt is based on the amount of energy transferred from the

cooktop to the cookware. The noise ceases or quiets down

when the heat level is reduced.

Quiet whistling

This noise is produced when the cooking vessel is empty. lt

ceases once water or food is placed in the vessel.

Crackling

This noise occurs with cookware comprised of various

materials layered one upon the other. lt‘s caused by the

vibrations of the surfaces where different materials meet.

The noise occurs on the cookware and can vary depending

on the amount and method of preparation of the food.

Loud whistling

This noise occurs with cookware comprised of different

materials layered one upon the other, and when they are

additionally used at maximum output and also on two

cooking zones. The noise ceases or quiets down when the

heat level is reduced.

Fan noises

For proper operation of the electronic system, it is

necessary to regulate the temperature of the cooktop. For

this purpose, the cooktop is equipped with a cooling fan,

which is activated to reduce and regulate the temperature

of the electronic system. The fan may also continue to run

after the appliance is turned off if the detected temperature

of the cooktop is stili too hot after turning it off.

Rhythmic sounds and similar to the hands of a

clock

This noise occurs only when at least three cooking zones

are operating and disappears or weakens when some of

them are switched off.

The noises described are a normal element of the

described induction technology and shouldn‘t be regarded

as defects.

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Faber FBH 32 BK Manual

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