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21ENGLISH
GENERAL MENU Go back - exit
Scroll parameters: next (3); previous (2)
Modify data settings: increase (4); decrease (5)
Conrm - access menu
J
MAKE SURE THAT THE BOTTOM OF THE BURN POT IS FREE FROM
RESIDUE AND DEPOSITS. THE HOLES AT THE BOTTOM MUST BE
COMPLETELY FREE TO GUARANTEE PROPER COMBUSTION. THE "EASY
SETUP" FUNCTION CAN BE USED TO ADAPT COMBUSTION BASED ON
THE DESCRIBED NEEDS.
BURN POT BASE
GENERAL WARNINGS
Advice to follow for the rst start-ups of the product:
During the rst hours of operation, there may be some smoke or
odours, but they are due to the normal “thermal break-in process.
During this process, the duration of which changes depending on
the product, it is recommended to:
Ventilate the room well
If present, remove any majolica or natural stone parts from the
top of the product
Activate the product at the maximum power and temperature
Avoid remaining in the room for a long time
Do not touch the surfaces of the product
Notes:
The process is completed after a few heating/cooling cycles.
Do not use for the combustion of elements or substances other than
those indicated in the manual.
Before turning on the product, it is necessary to perform the
following checks:
If it is intended to be connected to a hydraulic system, it must
be complete and fully functional and in compliance with the
instructions given in the product manual and with the relevant
regulations in force.
The pellet hopper must be completed loaded
The combustion chamber and the burn pot must be clean
Make sure that the re holder, the ash pan and the pellet
hopper close hermetically (if present in the hermetic version); they
must be closed and there must be no foreign bodies in the sealing
elements and gaskets.
Check that the power cord is properly connected
The switch (if present) must be set to position “1”.
VENTILATION ENABLING
SPEED
EASY SETUP SET SET THERMOSTAT
CHRONO ENABLING
PRG1
PRG2
SETTINGS DATETIME PRG3
LANGUAGE PRG4
DISPLAY
STANDBY
FIRST LOAD
OUTLET AIR
DEGREES
*STOVE STATUS RESET
*TECHNICIANS ONLY
EASY CONTROL
*MENU
TECHNICIAN
21


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