811738
16
Zoom out
Zoom in
Previous page
1/36
Next page
16 ENGLISH
PELLETS AND LOADING
Pellets are made by subjecting wood shavings i.e. the rejects of pure unpainted wood from sawmills, carpentry products and products from
other activities connected to wood working and transformation, to very high pressures.
This type of fuel is fully ecological as no glues are used for its compaction. In fact, pellet compactness is guaranteed over time by a natural
substance found in wood: lignin.
In addition to being an ecological fuel, making best use of wood residue, pellets also have a series of technical advantages.
While wood has a caloric value of 4.4 kWh/kg (with 15% moisture, therefore after approximately 18 months of curing), that of pellets is 5
kWh/kg.
Pellet density is about 650 kg/m3 and water content is equal to 8% of its weight. For this reason pellets do not need to be cured to obtain a
sucient heat yield.
THE USE OF POOR QUALITY PELLETS OR ANY OTHER MATERIAL WILL COMPROMISE STOVE FUNCTIONS, VOIDING
THE WARRANTY AND RELEASING THE MANUFACTURER OF LIABILITY.
Do not place the bag Directly on the stove to loaD the tank.
always use a scoop to loaD the tank. Do not rub or place weights on the tank seal. keep the tank cover
seal supporting surface clean at all times. check the conDitions of the seal frequently. if DamageD,
contact your local authoriseD technician.
The pellets used must be class A1 certied according to standard
ISO 17225-2 (ENplus-A1, DIN Plus or NF 444 of the following
category: “High quality NF biocombustible wood pellets”).
UNI EN 303-5 with the following characteristics: water content
≤ 12%, ash content ≤ 0.5% and lower caloric value >17 MJ/kg (in
the case of boilers).
The Manufacturer recommends using pellets with a diameter of
6mm with its products.
PELLET STORAGE
To guarantee combustion without problems, the pellets must be
kept in a dry place.
Open the tank lid and load the pellets using a scoop.
PELLET HOPPER
During stove operation, the pellet hopper lid must always be closed.
16


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Extraflame GIUSY EVO 2.0 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Extraflame GIUSY EVO 2.0 in the language / languages: English as an attachment in your email.

The manual is 7.19 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Extraflame GIUSY EVO 2.0

Extraflame GIUSY EVO 2.0 User Manual - German - 36 pages

Extraflame GIUSY EVO 2.0 User Manual - Dutch - 36 pages

Extraflame GIUSY EVO 2.0 User Manual - French - 36 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info