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16 ENGLISH
PELLETS AND FEEDING
Pellets are made by subjecting wood shavings i.e. the rejects of pure wood (without paint) sawmill, carpenter products and products from
other activities connected to working and transforming wood, to very high pressures.
This type of fuel is fully ecological as no glues are used to hold it together. In fact, the compactness of the pellets is guaranteed over time by a
natural substance that is found in wood: wood coal.
As well as being an ecological fuel, as wood residues are made the most of, the pellet also has technical advantages.
While the wood has a caloric value of 4.4 kWh/kg. (with 15% humidity, then after about 18 months of seasoning), that of the pellet is 5 kWh/kg.
Pellet density is about 650 kg/m
3
and water content is equal to 8% of its weight. For this reason the pellets do not need to be seasoned in order
to obtain a suciently adequate heat yield.
THE USE OF POOR QUALITY PELLETS OR ANY OTHER MATERIAL DAMAGES THE FUNCTIONS OF THE GENERATOR
AND CAN VOID THE WARRANTY AND THE ANNEXED RESPONSIBILITY OF THE MANUFACTURER.
PELLET TANK  PRESSURE CLOSURE.
During the operation of the stove, the pellet tank cover must always remain closed.
Keep it clean
Do not place the bag Directly on the stove to loaD the tank.
always use a scoop to loaD the tank. Do not rub or place weights on the tank seal. keep the tank cover
seal supporting surface clean at all times. check the conDitions of the seal frequently. if DamageD,
contact your local authoriseD technician.
The pellets used must comply with the characteristics described by the
following standards:
EN PLUS class A1, ISO 17225-2 class A1
and
UNI EN 3035 with the following characteristics: water content ≤
12%, ash content ≤ 0.5% and lower caloric value >17 MJ/kg (in the
case of boilers).
The manufacturer always recommended using pellets with a diameter
of 6 mm with its products.
PELLET STORAGE
In order to ensure problem-free combustion pellets must be stored in
a dry place.
Open the tank lid and load the pellets using a scoop.
16


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