Manual Exquisit YM3101wep (page 14 of 32) (English, German, Dutch, French)

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7) Plug in your yogurt maker. It takes about 6 hours to make yogurts from whole milk, and

about 8 hours to make yogurts from skimmed milk.

8) Press the switch. It turns on when the yogurt maker is working.

9) After 6 or 8 hours, check that the yogurts have set well. If they have not, that is because

the ferment has not had time to act. Begin again starting from point 7. If the ferment has a

good quality, it should be a success after the second try.

10) When the yogurts have set, switch off the appliance.

11) If the yogurts have set well, close the glass pots with their lids and put the glass pots in the

refrigerator.

TIPS

Once you have made a first batch of yogurts with ferments, these are weakened and will give

less smooth yogurts than natural yogurts. Keep one to have ferments for the next batch of

yogurts. After 4 to 8 batches, according to the milk you chose and the conditions of use, we

recommend that you use new ones.

Once the yogurt maker is plugged, do not move it and make sure it will not be affected by

shocks or vibrations.

In some conditions of use, there can be much condensation. To gather water, we advise you

to always open your yogurt maker by making the lid pivot on the rear part of your yogurt

maker.

PRESERVATION

Since your yogurts are made without preservatives, the expiry time will be shorter than for

yogurts sold in shops.

We recommend eating your yogurts within 7 days. This length will vary according to the quality

and the freshness of the products used.

TO SERVE

Once the yogurt has cooled down, it can be served with natural flavour or with honey or sugar

to sweeten the yogurt. You can also add fruit toppings. You can flavour the yogurt according

to your personal taste.

FLAVOURED YOGURTS

You can either stir the flavour (fruits, chocolate, honey…) in each glass pot individually when

the yogurt has cooled down or in the milk mix before dividing it into the glass pots.

You can stir the flavour/the ingredients (fruits, chocolate, coffee, caramel, honey…) either

individually in each pot (and thus make up to 7 different kinds of yogurt in one time) or in the

preparation before you make your yogurts (in this case you can only make one kind of yogurt

at a time).

You can use various fruits. The amount of fruits depends on your personal taste. Fresh fruits

might contain acid, which kills the ferments and prevents the yogurt from setting. In this case,

put fresh fruits in the already set yogurt or bake the fruits beforehand.

CLEANING

Unplug from outlet before cleaning.

The pots, their caps and the lid of the yogurt maker can be cleaned in hot soapy water.

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Exquisit YM3101wep Manual

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