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MW802W / MW802Si Version E1.2 DE 09/2014 Seite 13 von 20
Hinweise:
Beim Auftauen von Fleisch, Fisch oder Geflügel entsteht Flüssigkeit. Diese beim
Wenden entfernen und auf keinen Fall weiter verwenden oder mit anderen Lebensmit-
teln in Berührung bringen. Beim Wenden die aufgetauten Teile voneinander trennen.
Die Speisen zwischendurch 1-2-mal wenden oder umhren. Gre Stücke sollten
Sie mehrmals wenden. Das Fleisch kann auch mit einem kleinen gefrorenen Kern
weiter verarbeitet werden.
Lebensmittel
Gewicht
Zeit
Fleisch
450g
8-10 Minuten
Schweinerippchen
450g
8-10 Minuten
Ganzen Hähnchen
1350g
30-40 Minuten
Fisch
450g
10.12 Minuten
Tiefkühlfrüchte
225g
4-6 Minuten
13


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